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Phenolic matrix effect on aroma formation of terpenes during simulated wine fermentation - part II: Flavanols and flavonols

Xing-jie Wang; Yun-kui Li; Lu-lu Wu; Hong-cong Song; Nino Russo; Yong-sheng Tao
Food Chemistry · Vol. 505 · pp. 147927 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume505
Pages147927
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.147927
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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