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Multispectral characterization, molecular docking, and dynamics simulation of trans-cinnamaldehyde–ovalbumin interactions: implications for gel texture, water retention, and microstructural properties

Yi Sun; Bao Chen; Haobo Jin; Sadaqat Ali; Yuanyuan Zhang; Xiaohui Lv; Xiang Fan; Guofeng Jin; Long Sheng
Food Chemistry · Vol. 505 · pp. 147953 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume505
Pages147953
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.147953
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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