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Impact of Monascus purpureus fermentation on the gel properties of Alaska Pollock surimi: Dysphagia-oriented foods

Xinyu Liu; Fei Wang; Yao Wang; Jinping Zhang; Xiaoling Lu; Xugan Wu; Guoping Zhao; Jing Xie; Weiqiang Qiu
Food Chemistry · Vol. 504 · pp. 147969 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume504
Pages147969
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.147969
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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