NARA Discovery
Article Details
← Back to Search Results
Journal Article

Limited proteolysis of pea protein to promote aggregation/gelation: role of enzyme concentration and molecular characteristics

Kwan-Mo You; Jan Ilavsky; Da Chen
Food Chemistry · Vol. 504 · pp. 147964 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume504
Pages147964
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.147964
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.