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Ice-temperature storage suppresses starch retrogradation and enhances shelf life of slippery pork: mechanistic insights and kinetic Modeling

Sun Xueliang; Tang Gaoqi; Liu Yanxia; Li Miaoyun; Gai Zhengyan; Zhao Gaiming; Sun Lingxia; Xiao Shudan; Deng Wei; Wang Qi
Food Chemistry · Vol. 504 · pp. 147836 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume504
Pages147836
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147836
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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