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Insight into the meat quality differences of Tibetan sheep from different altitudes based on metabolomics

Ruisi Liu; Jianing Fu; Shaobo Li; Minghui Gu; Liang Li; Le Xu; Jiangying Yu; Dequan Zhang; Li Chen
Food Chemistry · Vol. 504 · pp. 147974 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume504
Pages147974
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.147974
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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