NaCl substitution characteristics of Salicornia plant salt and potential application in sturgeon caviar: focus on antibacterial activity and phospholipids oxidation - Weijia Zhang; Lingxin Kong; Jingqi Shen; Yuanhui Zhao; Yujin Li; Shuang Cong; Jian Li; Jinlin Wang; Fan Bai; Peng Xu; Lin Gao; Xinxing Xu (Food Chemistry, 2026)