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The effect of different charged polysaccharides on the quality of low-salt silver carp surimi during freeze-thaw cycles: Reconstructing the gel network composition and enhancing gel characteristics

Hansong Zhang; Jian Shi; Tong Xu; Hanting Ma; Ji Shi; Lisha Yang; Wenzheng Shi
Food Chemistry · Vol. 504 · pp. 148006 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume504
Pages148006
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148006
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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