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Carboxymethyl cellulose/sodium alginate composite films encapsulated with turmeric essential oil-in-water nanoemulsion and gallic acid for grapes preservation

Muhammad Abdur Rehman Shah; Rahmat Ali Khan; Hidayat Ullah Khan; Obaid Ur Rehman; Sadaf-Ilyas Kayani; Liaqat Zeb; Khalid Ali Khan; Asad Mukhtar; Shuhao Huo
Food Chemistry · Vol. 504 · pp. 147954 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume504
Pages147954
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.147954
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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