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Metabolic profiling of glycosidically bound volatiles associated with specific aroma of Keemun black tea produced in the Qimen region of China

Hanchen Zhou; Junyan Zhu; Jihong Yang; Yujie Xu; Hui Wang; Xiaolei Zhang; Yaqin Liu; Deyu Xie; Youjian Su; Pandeng Lei
Food Chemistry · Vol. 504 · pp. 148016 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume504
Pages148016
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148016
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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