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Grape seed extract incorporated into konjac glucomannan-based batter inhibits acrylamide and advanced glycation end products in fried fish nuggets

Runlin Wu; Jingwen Sun; Xia Mou; Shanbai Xiong; Ru Liu
Food Chemistry · Vol. 506 · pp. 148009 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume506
Pages148009
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148009
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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