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Assessing stability and delivery performance of oleogel-based Pickering emulsions stabilized by gallic acid-modified hordein nanoparticles: Analysis of the differences between covalent and non-covalent interactions

Yuanjing Sun; Xiaolong Li; Yujin Li; Changhu Xue; Zihao Wei
Food Chemistry · Vol. 505 · pp. 148052 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume505
Pages148052
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148052
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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