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Wort optimisation for non-alcoholic beer production with maltose-negative yeasts: Incorporation of malted, flaked, and unmalted adjuncts

Elia Myncke; Sylvie Vandoorne; Joren Huys; Pol Smout; David Laureys; Pieter Vermeir; Johanna Schlich; Filip Van Opstaele; Dana Vanderputten; Jessika De Clippeleer
Food Chemistry · Vol. 506 · pp. 148037 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume506
Pages148037
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148037
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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