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Temperature-driven metabolic reprogramming in starter cultures impairs rheological properties and flavor release in fermented milk: A multi-omics approach

Shasha Cheng; Ye Wang; Baolei Li; Baochao Hou; Weilian Hung; Jian He; Chao Liang; Yujun Jiang; Yu Zhang
Food Chemistry · Vol. 506 · pp. 148035 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume506
Pages148035
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148035
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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