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Preparation of indicator cards for freshness detection of rice with four different processing degrees during storage based on olfactory visualization technology

Wan-ru Liu; Yang Yang; Yue Xu; Bing Wang; Guang Zhang; Xin-yu Xu; Yuan-yuan Wang; Chun-min Ma; Na Zhang
Food Chemistry · Vol. 505 · pp. 147967 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume505
Pages147967
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.147967
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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