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Enhanced rehydration of egg white powder by high-pressure homogenization: A quantitative proteomic perspective

Jinwen Zhai; Zahra Batool; Guofeng Jin; Rana Mohammad Aadil; Fang Geng; Jinqiu Wang; Gan Hu
Food Chemistry · Vol. 505 · pp. 148004 · 2026

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume505
Pages148004
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148004
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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