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Regulation of solubility and thermal stability for egg white proteins via alkaline heat treatment: A new insight into protein conformation and interactions at the nanoscale

Xiaomeng Li; Wei Hu; Lingzhuo Li; Mohamed Salama; Jieling Chen; Lin Deng; Long sheng; Zhaoxia Cai
Food Chemistry · Vol. 506 · pp. 148097 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume506
Pages148097
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148097
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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