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Selenium bioenrichment and functional enhancement with antioxidants in Actinidia arguta juice by fermentation with selenium-enriched Tibetan kefir grains

Jiadi Zhang; Xing Guo; Qinqing Wu; Runli Li; Xinxin Huang; Zhiying Ma; Yahong Yuan; Tianli Yue
Food Chemistry · Vol. 506 · pp. 148112 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume506
Pages148112
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148112
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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