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Study of polyvinyl alcohol/starch-based hydrogel pads loaded with blueberry anthocyanin/citric acid/gardenia red/yellow/blue overlapping color system for monitoring beef freshness

Junna Sun; Xiaohan Zhang; Qi Wang; Yiqiao Pei; Zhiwei Guan; Kai Yu; Lulu Chu; Hao Wang
Food Chemistry · Vol. 506 · pp. 148110 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume506
Pages148110
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148110
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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