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Study on the overall network structure and stability mechanism of food biomacromolecule based emulsion from the perspective of the interaction of interface and continuous

Xin Feng; Yong Yu; Xi Zheng; Hankun Zhu; Hongjie Dai; Mi Tang; Kangting Sun; Perpetual Ogechi Onyeaka; Liang Ma; Yuhao Zhang
Food Chemistry · Vol. 506 · pp. 148122 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume506
Pages148122
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148122
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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