Unlocking the anatomical code of flavor and lipids in grass carp (Ctenopharyngodon idellus) fish oil from different tissue parts by SPME-GC–MS, molecular docking, and lipidomics - Huijuan Zhou; Linchuan Xu; Junru Bai; Linlin Weng; Chengwei Yu; Mingming Hu; Bizhen Zhong; Jinlin Li; Zongcai Tu; Bin Peng (Food Chemistry, 2026)