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Journal Article

Carbon paste electrode-based electroanalytical method for electrochemical fingerprinting of flavored agave syrups

Erich M. Alemán-Luna; Camila S. Gómez-Navarro; Carlos D. Patiño-Arévalo; Yeltzin A. Guerrero-Cobos; Marco A. Zárate-Navarro; Ana I. Zárate-Guzmán; Luis A. Romero-Cano
Food Chemistry · Vol. 505 · pp. 147962 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume505
Pages147962
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.147962
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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