Mechanism of synergistic astringency enhancement by organic acids in model wine: Insights from organic acid-phenols-protein triadic interaction - Yan Liu; Xiang Jie Jiang; Shi qing Zhang; Qing hao Zhao; Yue fan Zhao; Wan Rong Zhao; Shi Yi Peng; Guo Rong Du; Xiao Yuan; Peng Tao Zhao; Xiao Yu Wang (Food Chemistry, 2026)