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Decoding the interaction of characteristic aroma compounds in Anhui rose damascena essential oil: Utilizing odor activity values, molecular simulation, and machine learning

Xinyi Yang; Mengdong Qiao; Wenbo Bai; Meiting Zhao; Siqi Sun; Zengyang He; Zhiqiang Xu; Yunwei Niu
Food Chemistry · Vol. 506 · pp. 147985 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume506
Pages147985
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.147985
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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