NARA Discovery
Article Details
← Back to Search Results
Journal Article

Characterization of peptides released from gluten-free climate-smart cowpea-based pasta during gastric and intestinal in vitro digestion

P. Pinel; M. Robert; J. Jardin; O. Ménard; A. Deglaire; V. Micard; C. Bourlieu-Lacanal
Food Chemistry · Vol. 505 · pp. 148104 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume505
Pages148104
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148104
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.