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Interactions and binding mechanisms of soy protein isolate with theasinensin A in different pH conditions by multi-spectroscopy analysis and molecular docking

Haoyu Zhang; Weiqi Xu; Yulu Wang; Xia Fan; Qiankun Guo; Hongjun Liu; Jialu Ao; Tianjin Sun; Muhammad Abid; Xiaoxiong Zeng
Food Chemistry · Vol. 506 · pp. 148139 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume506
Pages148139
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148139
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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