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Xanthan gum-stabilized cocoa butter emulsion: characterization, molecular interactions, physicochemical stability, and bioaccessibility of α-mangostin

Naymul Karim; Ke Zhang; Mohammad Rezaul Islam Shishir; Mohammad Nasiruddin Rana; Gobinath Marappan; Muhammad Arslan; Haroon Elrasheid Tahir; Li Zhihua; Xiaodong Zhai; Isam A. Mohamed Ahmed; Jitbanjong Tangpong; Xiaobo Zou
Food Chemistry · Vol. 506 · pp. 148148 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume506
Pages148148
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148148
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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