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Glucose-mediated Maillard crosslinking of pea protein scaffolds to enhance mechanical properties and myoblast proliferation

Inyoung Choi; Yoonbin Kim; Nitin Nitin
Food Chemistry · Vol. 506 · pp. 148168 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume506
Pages148168
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148168
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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