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High-throughput fingerprinting of hydrolysable tannins in wine and oak wood using in-source fragmentation on QTOF and QQQ platforms

Yanxin Lin; Bruce S. Pan; Robert (Qiang) Sui; Ping Yu; Misha T. Kwasniewski
Food Chemistry · Vol. 507 · pp. 148170 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume507
Pages148170
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148170
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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