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Identification of key taste active compounds and potential umami peptides in soft-boiled chicken based on taste recombination and virtual screening

Shui Jiang; Xiangyuan Li; Lexin Zhao; Shuang Bai; Danni Zhang; Hengli Meng; Zhiyong Cui; Xiaoming Wang; Bo Yu; Yuan Liu
Food Chemistry · Vol. 506 · pp. 148158 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume506
Pages148158
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148158
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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