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Paste stability of different starch modified by fusing hexose oxidase/carbohydrate-binding module 20/maltotetraose-forming amylase

Siyu Liu; Xuemin Kang; Li Guo; Bo Cui; Yanli Hu; Meng Yang; Jinpeng Wang; Chunrui Sun
Food Chemistry · Vol. 507 · pp. 148033 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume507
Pages148033
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148033
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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