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Survey of volatile organic compounds released at different temperatures from tea by direct analysis in real time mass spectrometry

Xin Geng; Zhichen Qiu; Chunyu Zhang; Hongli Li; David Da Yong Chen
Food Chemistry · Vol. 506 · pp. 148128 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume506
Pages148128
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148128
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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