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Effects of Lactiplantibacillus plantarum and Staphylococcus simulans fermentation on Maillard reaction and flavor characteristics in a myofibrillar protein-glucose reaction system

Xuefei Shao; Huhu Wang; Xiangyu Song; Xue Gong; Linlin Cai; Xinglian Xu
Food Chemistry · Vol. 506 · pp. 148118 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume506
Pages148118
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148118
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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