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Effects of reheating and high-temperature sterilization on warmed-over flavor in beef: Insights into oxidation and flavor compounds

Yan Li; Tianyi Zhang; Xiangxiang Li; Zongjun Li; Aixiang Hou; Yu Xiao; Ke Li; Yuanliang Wang
Food Chemistry · Vol. 506 · pp. 148187 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume506
Pages148187
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148187
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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