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Fabrication and characterization of cinnamon essential oil Pickering emulsions stabilized by dual-modified waxy maize starches: combining alcohol-thermal treatments and octenyl succinic anhydride (OSA) esterification, its preservation on blueberry

Shuxia Dai; Nannan Wang; Zihui Zhang; Dehai Li; Changyan Sun
Food Chemistry · Vol. 507 · pp. 148143 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume507
Pages148143
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148143
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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