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Integrated targeted lipidomics and electronic nose analyses reveal lipid composition differences between chicken meat with varying fat levels and odor dynamics during cold storage

Zhongzhen Lin; Chunlin Yu; Donghao Zhang; Yuan Tang; Yufei Wang; Songhang Yu; Chaowu Yang; Yiping Liu
Food Chemistry · Vol. 506 · pp. 148221 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume506
Pages148221
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148221
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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