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Effects of vacuum steam pulsed blanching on bioactive compounds, quality attributes, enzyme activities, and microstructural properties of daylily (Hemerocallis lilioasphodelus L.)

Jun Zhang; Li-Zheng Deng; Wei-Peng Zhang; Ming-Qiang Xu; You-Sheng Shi; Shi-Han Yu; Jing-Shou Zhang; Fan Yang; Shu-Lin Liu; Wei-Qiao Lv; Hong-Wei Xiao
Food Chemistry · Vol. 506 · pp. 148147 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume506
Pages148147
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148147
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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