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Quantification of amygdalin, prunasin, mandelonitrile, and free cyanide in homemade and commercial Prunus mume syrups using UHPLC–(ESI)QqQ–MS/MS and their dietary risk assessment

Hyunjun Lee; Su Yeob Cho; Young-Kyoung Kim; Hyun-Seok Kim; Alyson Mitchell; Hyang Sook Chun; Kwang-Won Lee; Jihyun Lee
Food Chemistry · Vol. 507 · pp. 148175 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume507
Pages148175
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148175
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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