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Comprehensive multi-omics integration analysis identifies the functional association between linoleic acid and meat quality variation among different cattle breeds

Jiapeng Wang; Lishuang Song; Hua Du; Yingxu Shi; Shuyu Zhang; Qianqi Sun; Wenshuo Gao; Fuxia Han; Xinru Li; Shengtao Gao
Food Chemistry · Vol. 506 · pp. 148224 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume506
Pages148224
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148224
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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