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Effects of germination temperature on physicochemical properties and in vitro protein digestibility of oat flour (Avena sativa)

Norma Cecille Bagarinao; Jervee Punzalan; Jessie King; Sze Ying Leong; Dominic Agyei; Keith Gordon; Kevin Sutton; Indrawati Oey
Food Chemistry · Vol. 506 · pp. 148174 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume506
Pages148174
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148174
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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