NARA Discovery
Article Details
← Back to Search Results
Journal Article

Effects of thermal drying methods on characteristic volatile organic compounds in Rosa roxburghii pomace

Lingshuai Meng; Tingting Zheng; Qingsong Zhou; Faping Mao; Yu Nie; Xu Song; Sen Cao; Su Xu
Food Chemistry · Vol. 506 · pp. 148210 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume506
Pages148210
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148210
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.