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Simultaneous enhancement of flavor and antioxidant activity in soy protein via Weak-Base synchronized membrane separation: Integrated proteomic and in vitro evaluation

Jiaqi Shao; Jing Yang; Kangyu Li; Fenghong Huang; Weiping Jin; Junxia Xiao; Lei Wang; Dengfeng Peng; Qianchun Deng
Food Chemistry · Vol. 507 · pp. 148232 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume507
Pages148232
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148232
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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