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Effect of magnetic field-assisted freeze–thaw processing on the protein oxidation and muscle structure of yellowfin tuna

Xue He; Meihui Zhao; Li Liu; Haohao Shi; Zhongyuan Liu; Aiguo Feng; Guanghua Xia
Food Chemistry · Vol. 507 · pp. 148242 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume507
Pages148242
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148242
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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