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Discovery of novel umami-enhancing peptides in enzymatic hydrolyzed walnut meal protein and evaluation of their umami-enhancing effect and mechanism

Cunchao Zhao; Yuwei Guo; Feng Zhang; Pimiao Huang; Yang Tian; Lijun You
Food Chemistry · Vol. 507 · pp. 148141 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume507
Pages148141
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148141
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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