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Heating-cooling bidirectional gelation mechanism for synergistic enhancement of performance in acylated ovalbumin/gellan gum double-network gel

Jiao Wu; Yunfei Zou; Keshan Wang; Qiujin Zhu; Gan Hu; Yongguo Jin; Yuanyuan Liu
Food Chemistry · Vol. 507 · pp. 148229 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume507
Pages148229
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148229
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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