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Multi-omics reveals the mechanism of delayed lipid oxidation and proteolysis in fish fillets preserved by high-voltage electrostatic field and grape pomace-chitosan coating

Bingqiang Xie; Xia Li; Wenbo Kang; Jiantao Wang; Jing Su; Jun Wang
Food Chemistry · Vol. 507 · pp. 148291 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume507
Pages148291
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148291
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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