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Oleogel-based frying: quality attributes, food properties and future perspectives – A mini review

Yajing Yang; Mingfang Hua; Xingyue Li; Linhang Qu; Dan Huang; Ke Xie; Qi Li; Siyu Zhang; Yuan Gao; Xiuzhu Yu
Food Chemistry · Vol. 508 · pp. 148307 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume508
Pages148307
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148307
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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