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Comprehensive assessment of hydrolyzed pig hoof keratin (HPHK) as a potential food ingredient: Stability, techno-functional properties, in vitro, and in silico bioactivities

Ruican Wang; Ying Zhang; Haoxin Cui; Wenhui Fu; Dongfei Tan; Qisijing Liu; Xuemeng Ji; Liye Zhu; Shuo Wang
Food Chemistry · Vol. 508 · pp. 148312 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume508
Pages148312
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148312
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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