NARA Discovery
Article Details
← Back to Search Results
Journal Article

The effect of hydrothermal desulfation of Gracilaria on the physicochemical and structural alterations of gel by different temperatures

Yunshuang Jiao; Weijie Qiu; Baoshang Fu; Pengfei Jiang; Libo Qi; Shan Shang
Food Chemistry · Vol. 508 · pp. 148269 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume508
Pages148269
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148269
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.