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Changes in composition and flavor of non-centrifugal sugar after traditional Pan and vacuum evaporation processes

Qiuxiao Li; Zelong Wang; Haoyang Gu; Jian Ying; Shuna Zhao
Food Chemistry · Vol. 507 · pp. 148250 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume507
Pages148250
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148250
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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